A year and a half ago we were just beginning. Three years ago it was just a dream. And five years ago it was impossible
But today, we operate a two-acre sustainable farm in Northern New Jersey, growing thousands of pounds of food, and feeding people who can’t afford this produce. We are getting ready to take this farm to the next level, and we need your help. Please RSVP a a seat at our farm-to-table dinner on Saturday, October 1st.