Description
Join us for an early Autumn feast centered around community & seasonality. All the fruits, vegetables, and honey served on this remarkable evening come directly from the field surrounding the table. The human power required to nurture our crops and execute this event is entirely volunteer. Please enjoy the menu below:
Starters
Rainbow Carrot Gazpacho, Cilantro Cumin Yogurt, Wildflowers
Harvest “Charcuterie”
Bourbon Tomato Jam, Red & Green Pepper Jam, Ground Cherry Preserves, Vegetable and Pita chips, Honey, Baguette, Artisan Cheeses, Grilled Vegetables, Thyme Grilled Radishes, Toum, Mahamarah, Herb & Cheese Thumbprints, Pickled Green Tomato, Carrot, Turnip, Radish, Garlic.
Roasted Beets, Beet Greens, Arugula, Micro Shoots, Cucumber, Lemon, EVOO
Entrees
The Smokehouse
Smoked Pulled Local Chicken, Cornbread with Jalapeno Honey Butter, Grilled Hanger Steak, Grilled Eggplant “Steaks”, Mustard Green Chimichurri
Fresh Mafalda, Parsley Pesto, Preserved Roasted Cherry Tomatoes, Wilted Chard, Whipped Black Pepper Goat Cheese
Sides
Grilled Tomato Panzanella
Tabbouleh
Wilted Kale & Garlic
Desserts
Carrot Cake Petit Fours, Anise Hyssop Glaze
Red Velvet Beet Cupcakes, Cinnamon Icing
Chocolate Mousse S’mores